{"id":14,"date":"2025-01-05T08:54:02","date_gmt":"2025-01-05T07:54:02","guid":{"rendered":"https:\/\/lacasadinico.com\/?page_id=14"},"modified":"2026-02-19T16:36:29","modified_gmt":"2026-02-19T15:36:29","slug":"carte","status":"publish","type":"page","link":"https:\/\/lacasadinico.com\/index.php\/carte\/","title":{"rendered":"Carte"},"content":{"rendered":"
\n
\n\t

Pizzas<\/h2>\n<\/div>\n<\/div><\/div>
\n
\n\t\n\n\n\n\t
\"Pizza<\/td>N\u2019h\u00e9sitez pas \u00e0 la demander \u00e0 notre \u00e9quipe<\/td>16,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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\n\t

Base tomates<\/h3>\n\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Margherita<\/td>Base tomate, Fior di latte, Basilic, Origan<\/td>9,00 \u20ac<\/td>\n<\/tr>\n
Prosciutto e Funghi<\/td>Base tomate, Fior di latte, Jambon blanc, Champignons<\/td>13,50 \u20ac<\/td>\n<\/tr>\n
Calzone<\/td>Base tomate, Fior di latte, Jambon blanc, Champignons, OEuf, Origan<\/td>13,50 \u20ac<\/td>\n<\/tr>\n
Maradona<\/td>Base tomate, Fior di latte, Spianatta, Burrata, Parmesan, Basilic, Origan<\/td>15,50 \u20ac<\/td>\n<\/tr>\n
V\u00e9g\u00e9tarienne<\/td>Base tomate, Fior di latte, L\u00e9gumes du moment<\/td>14,50 \u20ac<\/td>\n<\/tr>\n
Amalfi<\/td>Base tomate, Fior di latte, Jambon de pays, Bufala, Pesto, Roquette<\/td>16,00 \u20ac<\/td>\n<\/tr>\n
Sicilienne<\/td>Base tomate, Fior di latte, Anchois, C\u00e2pres, Origan<\/td>13,00 \u20ac<\/td>\n<\/tr>\n
Americano<\/td>Base tomate, Fior di latte, Viande hach\u00e9e, Oignons, Cheddar fondu (sauce burger)<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
La V\u00e9suve<\/td>Base tomate, Fior di latte, Poulet, Spiannatta, Oignons, Goutte de poivrons, Origan<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Marinara<\/td>Ail bio, Huile d’olive bio, Origan
\n<\/em>La pizza Marinara, n\u00e9e \u00e0 Naples au XVIII\u00e8me si\u00e8cle, \u00e9tait le repas traditionnel des marins avant de reprendre la mer.<\/em><\/td>		7,50 \u20ac<\/td>\n<\/tr>\n
Pizza enfant<\/td>Base tomate, Fior di latte, Jambon blanc, Olives<\/td>8,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Bases cr\u00e8mes<\/h3>\n

\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
4 Fromages<\/td>Base cr\u00e8me, Fior di latte, Gorgonzola,Tallegio Parmesan, Cumin<\/td>14,00 \u20ac<\/td>\n<\/tr>\n
Ch\u00e8vre et Miel<\/td>Base cr\u00e8me, Fior di latte, Ch\u00e8vre, Miel, Noix<\/td>14,00 \u20ac<\/td>\n<\/tr>\n
Tartiflette<\/td>Base cr\u00e8me, Lardons, Oignons, Pomme de Terre, Tallegio, Origan<\/td>14,50 \u20ac<\/td>\n<\/tr>\n
Tartufo<\/td>Base cr\u00e8me de Truffe, Fior di latte, Champignon, Burrata, Origan, Basilic<\/td>16,00 \u20ac<\/td>\n<\/tr>\n
La Spezia<\/td>Base cr\u00e8me, Fior di latte, Saumon fum\u00e9, Roquette, Aneth, Citron<\/td>15,50 \u20ac<\/td>\n<\/tr>\n
Peillacoise<\/td>Base cr\u00e8me, Lardons, Oignons, Fromage de Ch\u00e8vre, Pommes flamb\u00e9es au chouchen, M\u00e2che<\/td>14,50 \u20ac<\/td>\n<\/tr>\n
Diavola<\/td>Base cr\u00e8me de poivrons, Fior di latte, Spianatta, Oignons rouges, Poivrons, Origan<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Turchia<\/td>Base cr\u00e8me, Viande kebab, Oignons, Tomate, Sauce blanche<\/td>14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n\t
Crudi-Pizza<\/td>Demi pizza servie avec une salade crudit\u00e9s du moment, uniquement sur les pizzas prosciutto e Funghi, Fromagio, V\u00e9g\u00e9tarienne, Ch\u00e8vre miel, Turchia<\/td>13,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

Suppl\u00e9ments<\/h3>\n\n\n\n\n\t\n\t\n\t\n\t\n\t
<\/td>charcuterie s\u00e8che<\/td>2,50 \u20ac<\/td>\n<\/tr>\n
<\/td>jambon blanc<\/td>2,00 \u20ac<\/td>\n<\/tr>\n
<\/td>fromage<\/td>2,00 \u20ac<\/td>\n<\/tr>\n
<\/td>burrata et bufala<\/td>4,50 \u20ac<\/td>\n<\/tr>\n
<\/td>Oeuf<\/td>1,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n<\/div><\/div>
\n
\n\t\t\"Pizzas\n\t<\/div>\n\n<\/div><\/div>
\n
\n\t

Anti Pastis<\/h2>\n\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Burrata (v\u00e9g\u00e9tarien)<\/td><\/td>10,50 \u20ac<\/td>\n<\/tr>\n
Burrata et jambon sec<\/td>Fromage italien \u00e0 base de mozzarella au c\u0153ur cr\u00e9meux, servi avec salade et pr\u00e9paration de saison<\/td>12,50 \u20ac<\/td>\n<\/tr>\n
Planche de charcuterie<\/td>Charcuterie italienne s\u00e9lectionn\u00e9e par nos soins<\/td><\/td>\n<\/tr>\n
<\/td>Pour 2 personnes<\/td>13,50 \u20ac<\/td>\n<\/tr>\n
<\/td>Pour 3 personnes<\/td>17,00 \u20ac<\/td>\n<\/tr>\n
Planche mixte<\/td>S\u00e9lection de fromages, charcuteries et pr\u00e9parations italiennes<\/td><\/td>\n<\/tr>\n
<\/td>Pour 2 personnes<\/td>16,00 \u20ac<\/td>\n<\/tr>\n
<\/td>Pour 3 personnes<\/td>18,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

P\u00e2tes<\/h2>\n\n\n\n\n\t\n\t
P\u00e2tes al Carbonara<\/td>(Pr\u00e9par\u00e9es comme en Italie) P\u00e2tes, guanciale, pecorino, jaune d\u2019\u0153uf<\/td>13,50 \u20ac<\/td>\n<\/tr>\n
P\u00e2tes al Tartufo<\/td>P\u00e2tes, cr\u00e8me de truffe, burrata, champignons, parmesan, origan, basilic<\/td>14,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Desserts<\/h2>\n

\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Tira Breton<\/td>Fa\u00e7on Tiramisu, caramel beurre sal\u00e9, biscuit<\/td>5,90 \u20ac<\/td>\n<\/tr>\n
Panacotta<\/td>Panacotta vanille, parfum du moment<\/td>4,50 \u20ac<\/td>\n<\/tr>\n
Baba au Limoncello<\/td>Baba revisit\u00e9 au Limoncello<\/td>6,50 \u20ac<\/td>\n<\/tr>\n
Baba au Limoncello<\/td>Baba revisit\u00e9 au Limoncello<\/td>6,50 \u20ac<\/td>\n<\/tr>\n
Glaces<\/td>Glace 1 boule<\/td>2,50 \u20ac<\/td>\n<\/tr>\n
<\/td>Glace 2 boules<\/td>4,00 \u20ac<\/td>\n<\/tr>\n
<\/td>Glace 3 boules<\/td>6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n\t
Menu enfant<\/td>Pizza enfant Base tomate, Fior di latte, Jambon blanc, Olives
\nou P\u00e2tes aux lardons
\n+ 1 sirop au choix + 1 boule de glace au choix<\/td>		10 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n\t

Lexique<\/span><\/h3>\n

FIOR DI LATTE :<\/strong> Fromage italien \u00e0 p\u00e2te fil\u00e9e, fabriqu\u00e9 avec du lait de vache. Il est doux, frais et l\u00e9g\u00e8rement cr\u00e9meux.<\/span><\/p>\n

BURRATA :<\/strong> Fromage italien compos\u00e9 d\u2019une coque de mozzarella renfermant un coeur cr\u00e9meux. Sa texture est fondante et onctueuse.<\/span><\/p>\n

BUFALA :<\/strong> Mozzarella r\u00e9alis\u00e9e avec du lait de bufflonne, plus cr\u00e9meuse et plus riche que la mozzarella au lait de vache.<\/span><\/p>\n

SPIANATA :<\/strong> Charcuterie italienne \u00e9pic\u00e9e, plate et l\u00e9g\u00e8rement piquante, qui se rapproche du chorizo en go\u00fbt et en texture.<\/span><\/p>\n

BASILIC :<\/strong> Plante aromatique m\u00e9diterran\u00e9enne au go\u00fbt frais et parfum\u00e9.<\/span><\/p>\n

PESTO :<\/strong> Sauce italienne traditionnelle pr\u00e9par\u00e9e \u00e0 base de basilic frais, parmesan, pignons de pin, ail et huile d\u2019olive.<\/span><\/p>\n

TALEGGIO :<\/strong> Fromage italien \u00e0 p\u00e2te molle, au go\u00fbt doux et l\u00e9g\u00e8rement fruit\u00e9, qui se rapproche du reblochon par sa texture cr\u00e9meuse et son go\u00fbt subtil.<\/span><\/p>\n

GORGONZOLA :<\/strong> Fromage bleu italien au lait de vache, cr\u00e9meux et piquant, semblable au Roquefort mais plus doux et cr\u00e9meux.<\/span><\/p>\n

GUANCIALE :<\/strong> charcuterie italienne faite de joues de porc s\u00e9ch\u00e9es.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizzas Base tomates Bases cr\u00e8mes Suppl\u00e9ments Anti Pastis P\u00e2tes Desserts<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custom-templates\/full-width.php","meta":{"iawp_total_views":8995,"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"yoast_head":"\nCarte - La Casa Di Nico<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez des recettes g\u00e9n\u00e9reuses aux saveurs typiquement italienne. 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